Becky McCullen, From Sister, LaRue Lockwood
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 box pineapple cake mix
- 1 box instant pudding (pineapple or vanilla)
- 3/4 cup oil
- 4 eggs (1 at a time)
- 1 cab 7-UP®
Mix all. Add rest of the can of 7-UP®; mix well. Use in a stack cake or rectangle pan. Bake at 250 degrees until toothpick stuck in the middle of the cake comes out day.
- 1 1/2 cup sugar
- 2 eggs
- 2 Tbsp cornstarch
- 1 stick oleo
- 1 large can crushed pineapple
Cook over low setting on eye of stove until pudding stage.