7-Up Cake

Becky McCullen, From Sister, LaRue Lockwood

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 box pineapple cake mix
  • 1 box instant pudding (pineapple or vanilla)
  • 3/4 cup oil
  • 4 eggs (1 at a time)
  • 1 cab 7-UP®

Mix all. Add rest of the can of 7-UP®; mix well. Use in a stack cake or rectangle pan. Bake at 250 degrees until toothpick stuck in the middle of the cake comes out day.

ICING:

  • 1 1/2 cup sugar
  • 2 eggs
  • 2 Tbsp cornstarch
  • 1 stick oleo
  • 1 large can crushed pineapple

Cook over low setting on eye of stove until pudding stage.



IN HONOR OF
BRANDON AND ALLYSON KELLEY


Given by
Stephen and Donna Kelley





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