Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 German chocolate cake mix
- 1 can Eagle Brand® condensed milk
- 1 jar caramel ice cream topping
- 3 or 4 Heath® or Skor® bars
- 1 large Cool Whip®
Mix and bake according to direction on box, using 9×13 inch pan. While hot punch lots of holes (with a fork) in cake. Pour all over cake 1 can Eagle Brand® condensed milk, jar caramel ice cream topping, and sprinkle the Heath® or Skor bars, which have been broken up all over top of the above. When cool; cover with Cool Whip®. Refrigerate.