Marie Ramsey

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 German chocolate cake mix
• 1 can Eagle Brand® condensed milk
• 1 jar caramel ice cream topping
• 3 or 4 Heath® or Skor® bars
• 1 large Cool Whip®

Mix and bake according to direction on box, using 9×13 inch pan. While hot punch lots of holes (with a fork) in cake. Pour all over cake 1 can Eagle Brand® condensed milk, jar caramel ice cream topping, and sprinkle the Heath® or Skor bars, which have been broken up all over top of the above. When cool; cover with Cool Whip®. Refrigerate.

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