Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 box Twinkies®
- 1 small sour cream
- 1 large vanilla instant pudding
- 1 can cherry pie filling
- 1 medium Cool Whip®
Break up 1/2 of the Twinkies. Mix pudding to box directions and stir in sour cream. Put 1/2 of it on Twinkies®. Pour 1/2 of the cherry pie filling on top pudding. Repeat with other 1/2 of the ingredients. Sprinkle top with chopped pecans. Refrigerate Overnight.