Punch Bowl Cake

Marie Dean

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 box Twinkies®
  • 1 small sour cream
  • 1 large vanilla instant pudding
  • 1 can cherry pie filling
  • 1 medium Cool Whip®

Break up 1/2 of the Twinkies. Mix pudding to box directions and stir in sour cream. Put 1/2 of it on Twinkies®. Pour 1/2 of the cherry pie filling on top pudding. Repeat with other 1/2 of the ingredients. Sprinkle top with chopped pecans. Refrigerate Overnight.





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