Punch Bowl Cake

Marie Dean

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 box Twinkies®
  • 1 small sour cream
  • 1 large vanilla instant pudding
  • 1 can cherry pie filling
  • 1 medium Cool Whip®

Break up 1/2 of the Twinkies. Mix pudding to box directions and stir in sour cream. Put 1/2 of it on Twinkies®. Pour 1/2 of the cherry pie filling on top pudding. Repeat with other 1/2 of the ingredients. Sprinkle top with chopped pecans. Refrigerate Overnight.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.