FUDGE OATMEAL BALLS

Debbie Albritton

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 4 tbsp cocoa
  • 2 cup sugar
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1/3 cup butter
  • 3 cup oatmeal (1 minutes)

Bring cocoa, sugar, and milk to a boil. While boiling stir in peanut butter and butter. Remove from heat and stir in oatmeal. Spoon out onto wax paper.





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