Coconut Cake

Becky Guice

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • Yellow cake mix
  • 1 can coconut cream
  • 1 can condensed milk
  • 8 oz Cool Whip®
  • 1/4 can coconut

Cook cake mix as directed on box. While warm, prick holes in cake and pour the coconut cream and condensed milk over the cake. Let soak in (about 30 minutes). When cool spread the Cool Whip on top and sprinkle a little coconut on top. Refrigerate overnight. Good and moist!

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