Loyce Parks

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 stick butter or oleo
• 1/2 cup sugar
• 2 cup flour
• 1 tsp vanilla
• 1 (3 1/2 oz) can Baker’s Angel Flake coconut
• Confectioners’ sugar

Cream butter and sugar thoroughly. Add flour, vanilla, and coconut. Mix well. Roll by hand into small balls. Put on a cookie sheet about an inch apart. Flatten those balls with a fork which has been dipped in cold water.

Bake at 350 degrees for 20 to 25 minutes. Cool cookies. Dust with powdered sugar (optional).

This makes 4 to 5 dozen.

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