Sour Cream Pound Cake

Odell Payne

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 box butter cake mix
  • 4 eggs
  • 2/3 cup sugar
  • 3/4 cup oil
  • 1 cup sour cream

Put all ingredients in bowl and mix until lumps are gone. Pour in greased and floured tube pan. Bake for 45 minutes at 325 degrees.


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