Janice Post
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 2 cup sugar
- 1 cup butter
- 2 cup hot water
- 1 package raisins
- 1 tsp allspice
- 1 tsp cloves
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 cup (or more) pecans
Mix all together and boil. Let cool and sift 2 teaspoons soda with flour to make a rather stiff batter. Add nuts and vanilla. Cook slow about 1 hour at 300 degrees. Use an angel food cake pan (tube pan).
