Blueberry Cream Cheese Cake

Rowena Roberson

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 package Duncan Hines butter cake mix
  • 1 (8 oz) package cream cheese
  • 3 eggs
  • 1 cup oil
  • 1 can blueberries, drained
  • 1 stick margarine

Cream cheese and margarine together real good. Add eggs and oil, then add cake mix. Stir real good. Fold in the blueberries.

Bake at 350 degrees for 35 to 40 minutes. Put glaze on top while cake is warm.


  • 1 cup confectioners’ sugar
  • 2 to 3 tbsp. milk

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.