Long Pound Cake

Delores “Dollie” Aulds

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 3 cup cake flour
  • 2 cup sugar
  • 2 sticks oleo
  • 5 eggs
  • 1/2 cup Crisco
  • 1 cup sweet milk
  • 1/2 tsp baking powder
  • 1 tsp flavoring

Put in cold oven at 350 degrees for 1 hour and 10 minutes.





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