Brownie Truffle

Rean Simpson

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 large brownie mix
  • 1 cup pecans, chopped
  • 1 large Cool Whip®
  • 1 large instant chocolate pudding mix
  • 4 toffee bars, crushed

Mix and bake brownie mix as directed with pecans. Cut in small squares. Mix instant pudding according to directions. Layer brownie mix, pudding mixture, and Cool Whip in truffle bowl. Top with toffee. Repeat the layers.

Refrigerate.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.