Brownie Truffle

Rean Simpson

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 large brownie mix
  • 1 cup pecans, chopped
  • 1 large Cool Whip®
  • 1 large instant chocolate pudding mix
  • 4 toffee bars, crushed

Mix and bake brownie mix as directed with pecans. Cut in small squares. Mix instant pudding according to directions. Layer brownie mix, pudding mixture, and Cool Whip in truffle bowl. Top with toffee. Repeat the layers.


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