Carrie Lou Odom

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 square unsweetened chocolate
• 1/2 cup boiling water
• 1/2 cup oleo
• 2 cup brown sugar
• 2 eggs
• 2 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk
• 1 tsp vanilla

Pour boiling water over chocolate and stir until melted. Cream together oleo, and brown sugar. Add eggs one at a time, beating well. Add flour, soda, salt, buttermilk and vanilla. Pour chocolate over mixture and stir well.

Bake in layers at 325 degrees until done.

Use Chocolate Icing.

CHOCOLATE ICING

• 2 square chocolate
• 5 Tbsp oleo
• Dash of salt
• 1/2 cup milk
• 4 1/2 cup confectioners’ sugar
• 1/2 tsp vanilla

Melt chocolate and oleo over hot water. Add other ingredients and mix well.

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