Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 3 cup sugar
- 2 sticks oleo
- 1/2 cup Crisco
Cream then add 5 eggs. Beat 5 minutes.
- 1 tsp coconut flavoring
- 1 tsp butter flavoring
- 1 tsp rum flavoring
- 3 cups flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 cup milk
Add flour and milk with flour last.
Bake at 325 degrees for 1 hour and 15 minutes or until golden brown.
SAUCE:
- 1 cup sugar
- 1/2 cup water
Boil.
- 1 tsp almond flavoring
Pour over hot cake in pan. Take out when cold. Put wax paper in bottom of pan.