Dump Cake

Frankie Hinton

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can cherry pie filling
  • 1 (No. 2 1/2) can crushed pineapple
  • 1 package yellow cake mix
  • 1 stick oleo, sliced thin
  • 1/2 cup pecans, chopped
  • 1 cup flake coconut

Grease 9×13 inch pan. Pour pineapple juice, over this put cherry pie filling. Sprinkle cake mix evenly over cherries then spread evenly the coconut and pecans. Put sliced oleo over top and bake 40 to 50 minutes at 325 degrees.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.