Coconuttys

Donna Kelley

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 lb brown sugar
  • 2 cup Bisquick®
  • 1 (7 oz) can moist coconut
  • 1 cup pecans, broken
  • 4 eggs, beaten
  • 1 tsp vanilla
  • Pinch salt

Mix ingredients in order listed. Pour into greased and floured 9×13 inch pan. Bake at 350 degrees for 25 minutes or until done. Cut into squares.

Yield: 1 1/2 dozen.





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