Donna Kelley

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 lb brown sugar
• 2 cup Bisquick®
• 1 (7 oz) can moist coconut
• 1 cup pecans, broken
• 4 eggs, beaten
• 1 tsp vanilla
• Pinch salt

Mix ingredients in order listed. Pour into greased and floured 9×13 inch pan. Bake at 350 degrees for 25 minutes or until done. Cut into squares.

Yield: 1 1/2 dozen.

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