White Cake

Corinne T. Barr

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 cup butter
  • 2 cup sugar
  • 1 cup sweet milk
  • 3 cup flour (Menu)
  • 2 level tsp baking powder
  • 8 egg whites
  • 1 tsp vanilla

Cream butter and sugar together well, then add (little at a time) flour which has been sifted with baking powder; add milk slowly with this. Fold in lightly and thoroughly the stiffly beaten whites; add vanilla.

Bake in loaf or layers in moderate oven.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.