Etta Mae Barron

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 3 cup sugar
• 2 sticks butter
• 1/2 cup butter flavor Crisco
• 3 cup flour
• 1/2 tsp baking powder
• 1 cup sweet milk
• 5 egg
• 2 tsp vanilla
• 1 cup coconut (if you want coconut)

Mix sugar, butter, and Crisco and beat well. Add one egg at a time. Add milk, flour, baking powder, and vanilla. Bake at 325 degrees for 1 1/2 hours (do not over-cook).

You can make this a plain cake. You can put any flavor you want or you can add your coconut to make your coconut pound cake.

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