Amy’s Louisiana Kitchen From Union Parish

Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube

MERMAID ICE CREAM with MAGICAL UNICORN SPRINKLES

• 2-1/2 CUPS heavy whipping cream
• 1/4 cup Powdered Sugar
• 1 tablespoon Vanilla Extract
• 1-14 ounce can SWEETENED CONDENSED MILK

Gel Food Coloring, purple, turquoise and pink is what we chose Any Sprinkles of your choice, we used unicorn sprinkles, white sugar pearls, and multi-colored chocolate pearls.

Mix the cream, powdered sugar, and vanilla with the whisk attachment of your mixer until stiff peaks form. Then fold in the sweetened condensed milk. Separate into 3 bowls and color with your favorite gel colors. Gently stir in the colors to your liking. Dollop in a loaf pan or any container of your choice alternating colors. Use a butter knife or spatula and swirl the colors together. Cover with sprinkles and plastic wrap and freeze overnight. Scoop out and enjoy!!

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