Pound Cake

Wilda Hicks

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 Duncan Hines® butter cake mix
  • 1/3 cup oil
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 carton sour cream
  • 2 tsp vanilla
  • 4 eggs

Beat until well blended. Cook in Bundt® pan for 40 to 45 minutes at 350 degrees. Do not over-cook.





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