Wilda Hicks

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 Duncan Hines® butter cake mix
• 1/3 cup oil
• 1/4 cup water
• 1/4 cup sugar
• 1 carton sour cream
• 2 tsp vanilla
• 4 eggs

Beat until well blended. Cook in Bundt® pan for 40 to 45 minutes at 350 degrees. Do not over-cook.

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