Blueberry Pound Cake

Kathy Tettleton

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • Duncan Hines® butter recipe cake rinsed
  • 1 can blueberries, drained and rinsed
  • 1/2 cup cooking oil
  • 1/3 cup sugar
  • 8 oz package cream cheese
  • 4 eggs

Soften cream cheese with mixer. Add all other ingredients and mix well. Fold in blueberries. Pour into a greased and floured (1 just spray my pan with Pam®) Bundt pan. Bake in preheated oven at 350 degrees for 1 hour.


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