Blueberry Pound Cake

/ DSUpshaw

Kathy Tettleton

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • Duncan Hines® butter recipe cake rinsed
  • 1 can blueberries, drained and rinsed
  • 1/2 cup cooking oil
  • 1/3 cup sugar
  • 8 oz package cream cheese
  • 4 eggs

Soften cream cheese with mixer. Add all other ingredients and mix well. Fold in blueberries. Pour into a greased and floured (1 just spray my pan with Pam®) Bundt pan. Bake in preheated oven at 350 degrees for 1 hour.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.