Mamie’s Boiled Cake

Delores “Dollie” Aulds

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 cups sugar
  • 2 cups water
  • 1 cup oleo
  • 1 (15 oz) box seedless raisins
  • Pinch salt

Bring to boil on top of stove and add:

  • 2 tsp cinnamon
  • 2 tsp cloves
  • 2 tsp soda
  • 4 cups flour
  • 1 cup pecans, chopped

Bake about 1 hour in 350 degree oven.

Glaze:

  • 1 cup powdered sugar
  • 2 to 3 Tbsp milk
  • 1 tsp vanilla




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