Delores “Dollie” Aulds

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 cups sugar
• 2 cups water
• 1 cup oleo
• 1 (15 oz) box seedless raisins
• Pinch salt

Bring to boil on top of stove and add:

• 2 tsp cinnamon
• 2 tsp cloves
• 2 tsp soda
• 4 cups flour
• 1 cup pecans, chopped

Bake about 1 hour in 350 degree oven.

Glaze:

• 1 cup powdered sugar
• 2 to 3 Tbsp milk
• 1 tsp vanilla

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