Chocolate Sheath Cake

Kim Pardue Albritton

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 sticks oleo
  • 1 cup water
  • 2 cup sugar
  • 2 cup flour
  • 4 Tbsp cocoa
  • 1/2 cup buttermilk
  • 1 tsp soda
  • 2 eggs, beaten
  • 1/2 tsp salt
  • 1 tsp vanilla

Boil 2 stick oleo and water, stirring until smooth. While hot, pour over sugar, flour and cocoa. Dissolve soda in milk and add. Next add beaten eggs, vanilla, and salt. Pour into greased and floured pan (cookie sheet). Bake at 400 degrees for 15 to 25 minutes.

ICING:

BOIL:
  • 1 stick oleo
  • 6 Tbsp milk
  • 2 Tbsp cocoa

Add 1 box powdered sugar and beat until smooth. Add nuts and-or coconut and spread over warm cake.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.