Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 3 cup graham cracker crumbs
- 3/4 cup butter or margarine, melted
- 1/3 cup sugar
- 3 cups miniature marshmallows
- 2 cup (12 oz) semi-sweet chocolate chips
Combine crumbs, butter, and sugar; press half into a greased 13×9 inch baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly. Bake at 375 degrees for 10 minutes. Remove from the oven and immediately press top firmly with spatula. Cool completely. Cut into bars.
Yield: 3 dozen.