Vickie Booth

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 3 cup graham cracker crumbs
• 3/4 cup butter or margarine, melted
• 1/3 cup sugar
• 3 cups miniature marshmallows
• 2 cup (12 oz) semi-sweet chocolate chips

Combine crumbs, butter, and sugar; press half into a greased 13×9 inch baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly. Bake at 375 degrees for 10 minutes. Remove from the oven and immediately press top firmly with spatula. Cool completely. Cut into bars.

Yield: 3 dozen.

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