Etta Mae Barron

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 sticks oleo
• 1/2 cup sugar
• 2 cup flour
• 1 tsp vanilla
• 1 (3 oz) can coconut

Cream butter and sugar thoroughly. Add flour, vanilla, and coconut. Roll by hand into small balls. Put on cookie sheet about 2 inches apart. Flatten with fork dipped in ice water. Bake at 350 degrees for 20 to 25 minutes.

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IN LOVING MEMORY OF OUR GRANDSON

CODY WILLIAM ROBERSON, SON OF WILLIAM A ROBERSON

2-21-78 – 7-9-80

Given by
Rowena and Alan Roberson

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