The Hillbilly Kitchen – Down Home Country Cooking
When I made this Goulash, Bret ate it 3 nights in a row for supper. I believe he would have ate it 4 nights in a row if there had been enough of it left.
All you need to go with it is a slice or two of buttered bread and a glass of cold milk. It’s a pasta dish that’ll satisfy any meat and potato man.
- 2 lbs. – Ground chuck
- 4 cups – Fresh tomatoes chopped
- 1 cup – Onion chopped
- 2 cups – Bell peppers chopped
- 1 clove – Garlic
- 1/4 cup Parsley chopped
- 2 cups – Elbow macaroni noodles
- 1 1/2 tablespoons – Sugar
- Salt & pepper