The Hillbilly Kitchen – Down Home Country Cooking

When I made this Goulash, Bret ate it 3 nights in a row for supper. I believe he would have ate it 4 nights in a row if there had been enough of it left.

All you need to go with it is a slice or two of buttered bread and a glass of cold milk. It’s a pasta dish that’ll satisfy any meat and potato man.

Ingredients:

• 2 lbs. – Ground chuck
• 4 cups – Fresh tomatoes chopped
• 1 cup – Onion chopped
• 2 cups – Bell peppers chopped
• 1 clove – Garlic
• 1/4 cup Parsley chopped
• 2 cups – Elbow macaroni noodles
• 1 1/2 tablespoons – Sugar
• Salt & pepper

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