Orange Balls

Carol Larsen

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 6 oz can orange juice concentrate
  • 1 stick margarine
  • 1 box powdered sugar
  • 1 can coconut
  • 1 cup nuts (pecans)
  • 1 box vanilla wafers, finely crushed

Mix juice, margarine, and sugar in mixer. Refrigerate this 1 to 2 hours. Add nuts and crushed wafers. Roll into balls the size of a walnut. Roll in coconut, then in sugar, keep refrigerated.



Given by
Beth Scott and Tommy Roberts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.