Orange Balls

Carol Larsen

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 6 oz can orange juice concentrate
  • 1 stick margarine
  • 1 box powdered sugar
  • 1 can coconut
  • 1 cup nuts (pecans)
  • 1 box vanilla wafers, finely crushed

Mix juice, margarine, and sugar in mixer. Refrigerate this 1 to 2 hours. Add nuts and crushed wafers. Roll into balls the size of a walnut. Roll in coconut, then in sugar, keep refrigerated.



IN LOVING MEMORY OF

STELLA ROBERTS

Given by
Beth Scott and Tommy Roberts





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