Clara Hearn

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1/2 cup oleo
• 2 cups brown sugar
• 3 eggs
• 1 tsp vanilla
• 2 Tbsp orange peel, grated
• 1/4 tsp salt
• 2 1/2 cup flour
• 2 tsp baking powder
• 3/4 cup pecans, chopped
• 2 cup (12 oz) chocolate pieces

Preheat oven to 350 degrees. Line a 15x 10 inch pan with foil. In a large bowl, beat oleo, sugar, eggs, vanilla, orange peel, and salt until light. Add flour and baking powder; beating until blended. Stir in pecans and chocolate pieces. Spread batter in foil-lined pan.

Baked 20 minutes. Cool in pan. Cut cooled cookies in bars. Makes 50 cookies.

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