Coconut Pineapple Pie

Etta Mae Barron

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 4 eggs
  • 2 Tbsp flour
  • 1 small can crushed pineapple
  • 1 3/4 cup sugar
  • 2 Tbsp butter
  • 1 can coconut

Bake at 325 degrees for 1 hour in unbaked pie shell.





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