Ruth Wade
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2/3 stick butter
• 1/2 cup sugar
• 3/4 cup flour
• 1 tsp baking powder
• 1/2 cup milk
• 1 can peaches or other fruit

Melt butter in casserole. Make soft dough of other ingredients. Pour batter in melted butter. Add peaches or other fruit. Bake at 450 degrees for about 15 minutes.

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IN LOVING MEMORY OF

Mary Louise Rainwater and Sam J. Bass

Given by
Zeke and Betty Tettleton

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