Mama Sue’s Southern Kitchen

This recipe from Whaley Pecans is one that will be used over and over. It is so easy to make and tastes like pecan pie bars. I want to encourage you to go to and look at the choices of pecans. I have one bag of each of the pecan sizes. For this recipe, I used small pieces. It’s so convenient to have the pecans already chopped and their prices are great. If you saw my video I used a loaf pan to make this. I didn’t notice until I was typing the recipe that I should have made it in a 9 x 13 dish. That’s why it took so long to get done. Use the recipe below and see how it should be made. It is DELICIOUS!!


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