Karo Coconut Pie

Carrie Lou Odom
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 pie shell
  • 1 cup coconut
  • 1 cup sugar
  • 1/2 cup Karo® syrup
  • 3 Tbsp oleo
  • 3 eggs
  • Pinch of salt

Put coconut into unbaked pie shell. Mix sugar, salt, Karo syrup, oleo and eggs. Pour over coconut. Bake at 350 degrees until done.


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