Carrie Lou Odom
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 pie shell
• 1 cup coconut
• 1 cup sugar
• 1/2 cup Karo® syrup
• 3 Tbsp oleo
• 3 eggs
• Pinch of salt

Put coconut into unbaked pie shell. Mix sugar, salt, Karo syrup, oleo and eggs. Pour over coconut. Bake at 350 degrees until done.

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