Joyce D. Rabun
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 (20 oz) package refrigerated cookie dough, any flavor
• 3 cup Cool Whip, thawed
• 2 cup assorted fruit

Assorted Fruit:

• Bananas, sliced
• Kiwi, sliced
• Strawberry slices (fresh or frozen and thawed)
• Grapes, halved
• Canned peach slices or crushed pineapple, drained

Press dough evenly into 12 inch pizza pan. Bake at 350 degrees for 15 to 20 minutes or until golden brown. Cool in pan. Spread Cool Whip on cookie crust. Garnish with fruit. Serve immediately or refrigerate until ready to serve.

Makes 12 servings.

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IN LOVING MEMORY Of

FLO KELLEY

Given by
Ethel Wilkes

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