Joyce D. Rabun
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 (20 oz) package refrigerated cookie dough, any flavor
- 3 cup Cool Whip, thawed
- 2 cup assorted fruit
- Bananas, sliced
- Kiwi, sliced
- Strawberry slices (fresh or frozen and thawed)
- Grapes, halved
- Canned peach slices or crushed pineapple, drained
Press dough evenly into 12 inch pizza pan. Bake at 350 degrees for 15 to 20 minutes or until golden brown. Cool in pan. Spread Cool Whip on cookie crust. Garnish with fruit. Serve immediately or refrigerate until ready to serve.
Makes 12 servings.