Rowena Roberson, Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 1/2 cup flour
• 1 cup nuts, chopped
• 1 1/2 sticks margarine

Mix well and press in 9 x 13 inch pan. Bake at 400 degrees for 10 to 15 minutes. Set aside until cool.

• 12 oz cream cheese
• 1 3/4 cup powdered sugar
• 8 oz Cool Whip

Mix well and place on crust mixture.

• 2 cans condensed milk
• 2 egg yolks
• 1 cup lemon juice

Mix and place this on cream mixture. Top with more Cool Whip.

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