Lemon Delight

Rowena Roberson, Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 1/2 cup flour
  • 1 cup nuts, chopped
  • 1 1/2 sticks margarine

Mix well and press in 9 x 13 inch pan. Bake at 400 degrees for 10 to 15 minutes. Set aside until cool.

  • 12 oz cream cheese
  • 1 3/4 cup powdered sugar
  • 8 oz Cool Whip

Mix well and place on crust mixture.

  • 2 cans condensed milk
  • 2 egg yolks
  • 1 cup lemon juice

Mix and place this on cream mixture. Top with more Cool Whip.


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