Lemon Delight

Rowena Roberson, Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 1/2 cup flour
  • 1 cup nuts, chopped
  • 1 1/2 sticks margarine

Mix well and press in 9 x 13 inch pan. Bake at 400 degrees for 10 to 15 minutes. Set aside until cool.

  • 12 oz cream cheese
  • 1 3/4 cup powdered sugar
  • 8 oz Cool Whip

Mix well and place on crust mixture.

  • 2 cans condensed milk
  • 2 egg yolks
  • 1 cup lemon juice

Mix and place this on cream mixture. Top with more Cool Whip.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.