Virgie Henry
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 3 cup flour
- 1 egg
- 1 Tbsp vinegar
- 5 Tbsp ice water
- 1 tsp salt
- 1 1/4 cup Crisco®
Mix all together and what you don’t use freeze for later.
Makes 3 Crusts.
Shiloh To Canaan Kitchen 