Bettye Auger
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 small sweet potato, cooked and mashed while hot
• 1 1/2 cup sugar
• 3 whole eggs, beaten together
• 1 stick oleo margarine
• 1/2 tall can evaporated milk, chilled and beaten
• Few grains salt
• Dash cinnamon
• Dash allspice
• 1 pastry shell

Cook and mash sweet potato while hot. Add sugar. Stir. Add beaten eggs, melted oleo margarine, salt, and spices and fold in evaporated milk, chilled and whipped. Pour into unbaked pastry shell. Bake 35 to 45 minutes at 375 degrees. Number of servings – 8.

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