Jan Davidson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 cup sugar (1 cup browned on stove)
• 4 egg yolks
• 2 Tbsp butter
• 2 1/4 cup milk
• 4 Tbsp flour or cornstarch
• 1/2 tsp salt
• 2 tsp vanilla

Cook until thick. Put in baked pie shell. Put meringue on top. Bake until brown.

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IN LOVING MEMORY Of
TOM S. FITZGERALD

Given by
Evelyn Fitzgerald

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