Chocolate Pies

Ethel Wilkes
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 3 3/4 cup sugar
  • 3/4 corn cornstarch
  • 10 Tbsp cocoa
  • 6 cup milk (I use 3 large cans evaporated milk and 1 1/2 cup water)
  • 1 1/2 sticks oleo
  • 9 eggs, separated

This mixture makes 3 pies.

In large microwave bowl put in sugar, cornstarch, and cocoa; stir until well blended. Add milk (or canned milk and water). Stir well and heat in microwave until boiling. Add oleo. Beat yolks until mixed well (with fork). Put some hot mixture and stir well (I use wire whisk). Return to microwave and cook until thick, stirring every minute. Pour into baked pie shells. Cover with meringue. Bake at 300 degrees until golden brown.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.