Margaret Williams
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 8 cup popcorn
• 1 tsp vanilla
• 1 stick margarine
• 1 (12 1/2 oz) package regular M & M’s®
• 1 medium size jar unsalted peanuts
• 1 (10 oz) package miniature marshmallows
• 1 (13 oz) package peanut M&M’s®

Mix popcorn, M & M’s, and peanuts in a large bowl. Melt margarine and marshmallows with vanilla. Pour over popcorn mixture, stir. Pour mixture into Bundt cake pan. Let set 15 minutes and remove onto plate. Cover and keep refrigerated.

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