Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 2 cup flour
- 2 sticks oleo tsp baking powder
- 1 1/2 cup pecans
Press in oblong pan and bake at 375 degrees for 15 minutes.
- 8 oz cream cheese
- 8 oz Cool Whip®
- 2 1/2 cup powdered sugar, sifted
Spread on cooled crust.
- 4 1/2 cup fresh sliced peaches
- 1 1/2 cup sugar
- 1 1/2 cup water
- 6 Tbsp flour
- Small box peach Jello®
Cook until thickens and pour over peaches and let set in refrigerator until set.