Amy Simpson
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

Crust:

• 2 cup flour
• 2 sticks oleo tsp baking powder
• 1 1/2 cup pecans

Press in oblong pan and bake at 375 degrees for 15 minutes.

Mix:

• 8 oz cream cheese
• 8 oz Cool Whip®
• 2 1/2 cup powdered sugar, sifted

Spread on cooled crust.

On Top:

• 4 1/2 cup fresh sliced peaches

Cook:

• 1 1/2 cup sugar
• 1 1/2 cup water
• 6 Tbsp flour
• Small box peach Jello®

Cook until thickens and pour over peaches and let set in refrigerator until set.

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