4 In 1 Dessert

Melissa Booth
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

CRUST:

Melt 1/2 cup Promise fat-free margarine. Combine with 1 cup flour. Press into 9×13 inch pan. Bake at 350 degrees for 15 minutes. Cool.

Mix 8 ounce fat-free cream cheese. 1/4 cup Nutrasweet, and 4 ounces fat-free cream cheese, 1/4 cup Nutrasweet, and 4 ounces fat-free Cool Whip. Spread over cooled crust. Slice approximately 1 cup fresh or frozen fruit over cheese layer. Top with 1 small box of prepared instant vanilla sugar-free pudding. Cover with 4 ounces fat-free Cool Whip and chill.

48 packages Nutrasweet equals 1/4 cup. (8 servings, 1/2 meat, 1 1/4 bread, 1/4 fruit, 1/4 milk)





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