Lemon Ice Box Pie

Suzonnie Jolly
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 cups skim milk
  • 1 tub Crystal light lemonade mix, dry
  • 1 large box vanilla sugar-free instant pudding, dry
  • 8 oz fat-free Cool Whip
  • 6 graham cracker squares

Layer graham crackers in the bottom of 8×8 inch baking dish. In a mixing bowl, stir pudding and lemonade powders together, then add mil, and mix on low speed of hand-mixer. Add 3/4 of the Cool Whip. Pour mixture on graham crackers and top with remaining Cool Whip. Chill in refrigerator.

(8 servings, 1 bread, 1/4 milk)


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