Pie Crust

Lilla Turnage
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 3 cup flour
  • 1 Tbsp vinegar
  • 1 Tbsp sugar
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1 1/4 cup Crisco
  • 1 egg
  • 5 Tbsp water

Makes 3 (9 inch) crusts. Sift dry ingredients together. Cut in Crisco®. Combine water with beaten egg and vinegar. Sprinkle 4 tablespoons of the water to mixture and toss with flour mixture. Add balance of water and work into a soft ball. Chill before rolling out. Try not to add any more flour.





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