Lilla Turnage
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 3 cup flour
• 1 Tbsp vinegar
• 1 Tbsp sugar
• 3/4 tsp salt
• 1/2 tsp baking powder
• 1 1/4 cup Crisco
• 1 egg
• 5 Tbsp water

Makes 3 (9 inch) crusts. Sift dry ingredients together. Cut in Crisco®. Combine water with beaten egg and vinegar. Sprinkle 4 tablespoons of the water to mixture and toss with flour mixture. Add balance of water and work into a soft ball. Chill before rolling out. Try not to add any more flour.

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