Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 3 Thsp flour
• 1 2/3 cup sugar
• 2 eggs
• 1/4 cup Karo®
• 1 cup sweet potatoes, cooked and mashed
• 1/2 cup oleo
• 1 tsp vanilla
• 1 pinch salt
• 1 deep-dish pie crust

Mix flour and sugar. Add all of the other ingredients and mix well. Pour into pie shell and bake at 350 degrees for 50 to 60 minutes.

I got this recipe from Mrs. Floy Smith and it is delicious.

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