Sweet Potato Pie

Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 3 Thsp flour
  • 1 2/3 cup sugar
  • 2 eggs
  • 1/4 cup Karo®
  • 1 cup sweet potatoes, cooked and mashed
  • 1/2 cup oleo
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 deep-dish pie crust

Mix flour and sugar. Add all of the other ingredients and mix well. Pour into pie shell and bake at 350 degrees for 50 to 60 minutes.

I got this recipe from Mrs. Floy Smith and it is delicious.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.