Sweet Potato Pie

Ophelia Autrey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 3 Thsp flour
  • 1 2/3 cup sugar
  • 2 eggs
  • 1/4 cup Karo®
  • 1 cup sweet potatoes, cooked and mashed
  • 1/2 cup oleo
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 deep-dish pie crust

Mix flour and sugar. Add all of the other ingredients and mix well. Pour into pie shell and bake at 350 degrees for 50 to 60 minutes.

I got this recipe from Mrs. Floy Smith and it is delicious.





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