Strawberry Pie

Doris Bell
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can diet 7-UP®
  • 3 Tbsp cornstarch
  • 1 package diet Jello® (strawberry)
  • Fresh strawberries
  • 1 pie shell, baked

Mix 7-UP® and cornstarch. Bring to a boil until thick. Sprinkle Jello® into mixture. Pour over fresh strawberries in baked pie shell. Top with Cool Whip®.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.