Nellie Brasher
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 3 cup sugar
• 2/3 cup white Karo® syrup
• 3/4 cup water
• 2/3 cup Pet® milk
• 2 or 2 1/2 cup raw peanuts
• 1 stick margarine
• 3/4 tsp salt
• 3 tsp vanilla
• 2 drops red food coloring

Mix sugar, Karo®, milk, and water in a heavy saucepan; when it begins to boil, add peanuts and red food coloring. Cook, stirring until it forms a very hard stage (260 degrees on candy thermometer); take off fire.

Add butter, salt, and vanilla. Stir until the butter is mixed well with candy. Stir a little longer, then pour on large cookie sheet greased with butter. Let cool and break into pieces.

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