Mexican Apple Pie

Geraldine Clements
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 10 flour tortillas
  • 1 can apple pie filling
  • 1 stick oleo
  • 1 1/2 cup sugar
  • 2 cup water

Place 1 heaping tablespoon pie filling in each tortilla. Roll up tortillas and place in baking dish. Bring oleo, sugar, and water to boil and pour over tortillas. Bake at 350 degrees uncovered for 45 minutes.



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