Marie Ramsey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 (29 oz) can sliced peaches
• 1 box yellow cake mix (Duncan Hines®)
• 2 sticks oleo or 1/2 lb. butter

Pour peaches with syrup into 9×13 inch oblong pan. Then sprinkle 1 box of cake mix over peaches. Melt 2 sticks of butter and pour cake mix. The melted butter makes it crunchy. Bake at 375 degrees for 1 hour or until done.

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IN HONOR Of
ERMA HUDSON

Given by
Bob and Dottie Ferrington

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