Quickie Peach Cobbler

Marie Ramsey
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 (29 oz) can sliced peaches
  • 1 box yellow cake mix (Duncan Hines®)
  • 2 sticks oleo or 1/2 lb. butter

Pour peaches with syrup into 9×13 inch oblong pan. Then sprinkle 1 box of cake mix over peaches. Melt 2 sticks of butter and pour cake mix. The melted butter makes it crunchy. Bake at 375 degrees for 1 hour or until done.


Given by
Bob and Dottie Ferrington


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