Joye Hinton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 cup sugar
• 5 Tbsp flour
• 2 cup milk
• 1 tsp butter
• 2 Tbsp cocoa
• 3 eggs, separated
• 1 tsp vanilla

Mix together well, cook over low heat until thick. Pour into baked pie shell. Cook meringue on top.

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