Chocolate Pie

Joye Hinton
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 cup sugar
  • 5 Tbsp flour
  • 2 cup milk
  • 1 tsp butter
  • 2 Tbsp cocoa
  • 3 eggs, separated
  • 1 tsp vanilla

Mix together well, cook over low heat until thick. Pour into baked pie shell. Cook meringue on top.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.