Una George
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 2 cup milk
• 1/3 cup all purpose flour
• 1 cup sugar
• 3 egg yolks (keep whites for meringue)
• 1/4 tsp (pinch) salt
• 1 tsp vanilla
• 2 Tbsp butter or oleo
• 1 (9 inch) pie shell, baked
• 2 oz unsweetened chocolate

Combine first 5 ingredients in blender. Mix until flour is dissolved. Place in thick (aluminum) boiler or top of a double boiler. Bring to a boil and cook 2 minutes. Remove from heat and add vanilla, oleo and chocolate. Stir until chocolate is melted. Pour into baked pie shell.

MERINGUE:

Beat egg whites until fluffy. Add 1/3 cup sugar gradually until the egg whites form peaks. Pour over pie and bake until golden brown.

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