Fay B. Futch
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 1/2 cup sugar
• 2 eggs
• 1 large can crushed pineapple
• 1 package lemon Jello®
• 1 large can evaporated milk

Mix and cook the first 3 ingredients together until thick. Add package of Jello®. Cool and add the can of milk, whipped until the consistency of whipped cream. Pour into 2 baked and cooled pie crusts. Freeze until needed.

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IN HONOR Of
SHERRI WOOD

Given by Her Parents
Bob and Dottie Ferrington

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